On Saturday the 6th of April, SA POSITIVE NEWS enjoyed royal treatment at multi-award-wining Eclipse Restaurant which is Hotel Sky in Sandton.
Eclipse Restaurant has rightfully earned its stellar reputation as one of Sandton’s premier fine dining destinations. From the moment you’re warmly welcomed by the impeccably attentive staff, you know you’re in for an exceptionally refined experience.
The chic and contemporary dining room creates an ideal setting to savour Chef Genghisi San’s innovative modern African cuisine. With soaring ceilings, crisp linen-draped tables, and plush dove grey banquettes, the space exudes a sophisticated yet relaxed ambiance.
Large windows allow natural light to filter through, while at night the soft lighting casts an intimate glow over the stylish wood and marble interior.
But the true star is the impeccably executed seasonal tasting menu that showcases San’s remarkable talent for reimagining traditional South African flavours with a global, refined perspective. The “Tastes of Heritage” section might feature playful creations like the beloved chakalaka spiced arancini or a silky pressed sweetcorn risotto imbued with smoky corn crème.
For vegetable lovers, the “Foraged and Farmed” selections are an absolute treat. Dishes like the fire-cooked “forgotten” cauliflower with mustard butter and red pepper karasau salsa or the signature scorched aubergine with shimeji mushrooms, dukkah and blackberry yoghurt showcase Chef’s finessed hand with South Africa’s finest produce. Earthy, acidic, smoky, sweet – every plate delivers a kaleidoscope of craveable flavours and textures.
Those seeking heartier fare won’t be disappointed either. Ethically sourced proteins like the grass-fed beef short rib with smoked rosemary pomme puree or the Moroccan-spiced lamb loin are treated with the same masterful technique as the plant-based plates.
The masterfully curated wine list proudly highlights exceptional boutique South African vintages and rare gems from the Cape Winelands. Let the knowledgeable sommelier be your guide in selecting the perfect pairing for each inventive dish.
Of course, no tasting menu would be complete without a decadent dessert finale.
The dark chocolate delice with cremieux and salted caramel is an utter showstopper, accented by pops of popcorn-esque fairy floss for whimsical contrast.
With its impeccable service, creative seasonal menus, and well-considered little touches like palate cleansers between courses, it’s no wonder Eclipse has become a dining institution in Sandton.
Chef Genghisi San’s passion for showcasing modern African cuisine at the highest-level shines through from amuse to dessert. Whether you’re celebrating a special occasion or just craving a transportive culinary experience, an evening at this multi-award-winning gem is simply not to be missed.
By Sinenzolo Mondi – Nduku
